*UNDERSTAND THE PROBLEM
For us today, cooking foods must be now done in a faster way specially in the morning w/c is very hectic. One of the examples w/c we cook fast and easy is fried egg. But one thing we found out is this, why bother using a manual egg beater when there’s an electric one?
A hand mixer is a small, lightweight handheld device that usually has two stainless steel whisks for mixing and folding cream, eggs, cake mixtures, cookie dough and more. There are many advantages to owning a hand mixer, including ease of use, portablility, and cost
This is an electric egg mixer. It takes time to beat an egg. It is lack of accessories.
*SYSTEM PROTOTYPE & EVALUATION PLAN
This is an electric egg beater. It is easier and faster to use. It’s disadvantage is it cannot be used during brownout. Because an electric beater is a machine with various settings, you can control how thick or how thin your substance turns out, allowing you complete precision of results. You simply select a speed for the electric beater and the proper mixing attachment and supervise the bowl of ingredients, watching as they reach the desired level of thickness. If you’re following a very exact and intricate recipe, an electric beater is crucial for creating the most exact level of thickness or thinness.
An electric hand mixer makes quick work of mixing a cake, cookies or other dishes. Proper maintenance of a hand mixer requires cleaning both the mixers and the case to remove stuck-on food. Before the electric mixer came along, beating eggs and mixing cookie dough were done by hand with a whisk or spoon. Beating heavy cream into whipped cream was almost considered an event due to the effort and time it took. Thankfully, there is now a small kitchen appliance called the electric mixer that does most of the work for us. 🙂